Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. https://center-of-the-plate.com/2016/11/13/easy-roast-duck-recipe D'Artagnan Aged seven days on the bone to intensify flavor. D'Artagnan Cured Duck Breast is created with prized Moulard duck where the breast is dry cured proscuitto style. - Chef Daniel Boulud, International Restaurateur “D'Artagnan is an invaluable source of everything delicious—and a fierce warrior in the cause of gastronomy." Magret duck breasts are also twice as big as a regular duck breast. Manufacturer . East-West Cranberry Duck Breasts Angela's Food Love. © Try our signature duck magret seared like a steak, just the way Chef Andre Daguin, our founder's father, did when he made culinary history with the dish. Try our exclusive Rohan™ duckling and a wide variety of breeds and preparations for the full duck experience. We’ve done all the work of smoking duck for you (though that is a fun cooking project to try at home), so this piece of tasty charcuterie is ready-to-eat. Most of my friends think that Duck Breast is too difficult to make at home and wouldn’t even know where to begin. Button. English (US) D'Artagnan® Duck Breast. The duck breast is the meatiest part of the bird, and we’ve got four different breeds of duck to tempt you. Please turn it on so that you can experience the full capabilities of this site. Add demi-glace and reduce by half again. Terms of Use. The original "duck steak" recipe was created by Ariane's father, Chef André Daguin, in the 1950s. Specifically, a duck named Rohan. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. On a heated grill, finish cooking on the meat side for 4 minutes. It makes an impressive meal for family and friends. Privacy Policy | Make sure you get the spices in all the nooks and crannies. Spiced Indian Duck Breasts Eat Smarter. © D'Artagnan, Inc. Est 1985. Address . Rohan is an exclusive D'Artagnan duck, and it's favored by many chefs for its tender rosy meat and thin skin which crisps up nicely when roasted. Flip over and cook for 4 minutes on the meat side. Slice magret in 1/4 inch slices. Muscovy duck, raised with no antibiotics or hormones on a California farm in open, spacious barns that permit natural behavior. Spoon sauce over magret slices and serve with green beans and scalloped potatoes. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. Like our other ducks, the Rohans are raised cage-free, in open barns with plenty of space and sunlight and eat a vegetarian diet of corn, soy and fresh, clean water. Cover the magret with foil to keep warm and set aside. Sauté the shallots in the rendered duck fat until they are translucent.Add wine and reduce by half. Season both sides of duck breasts with salt and pepper. Pure vegetarian diet includes corn and/or soy. It's easy to make seared duck breasts at home with this recipe. D’Artagnan sources Pekin duck from two well-established family farms; each is dedicated to continuing humane farming traditions while incorporating the most advanced modern techniques. Only 1 left! Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. Duck Breast with Olives Recipes | D'Artagnan In this classic Portuguese recipe, we use meaty duck breasts with black olives, bacon, and port wine. https://www.yummly.com/recipes/vegetables-with-duck-breasts The stress-free environment, balanced grain diet and the fact that ducks are raised to full maturity - twice as long as the industry standard – contribute to the flavor of our Muscovy duck. The D’Artagnan Rohan™ duck is a proprietary hybrid of several duck breeds including the Heritage Mallard and the Pekin, and is raised exclusively for us on a farm in New York State. Visit www.dartagnan.com. Hybrid breed of Muscovy and Pekin ducks. Duck Breasts with Cherries D' Artagnan. Season with salt and pepper. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. Duck breast is one of our signature products at D’Artagnan, and a perennial favorite. 1 cup full-bodied red wine, such as Madiran. Moulard duck raised cage-free, in open barns, on a vegetarian grain diet, with no added antibiotics or growth hormones. Lay slices on warm plates in a fan pattern. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. Heat 2 heavy skillets until medium hot, over medium high heat. salt, garlic, tomato paste, cherries, butter, red wine vinegar and 5 more. apple cider vinegar, garlic clove, turmeric, sesame oil, lemon and 8 more. D'Artagnan has a very unfair reputation for being expensive. Magret à la D'Artagnan Ariane’s father, Chef André Daguin, was the first to treat duck breast like a steak, serving it rare in the 1950's at his restaurant in Southwest France. Protectors of excellence™. https://www.marthastewart.com/902951/duck-breasts-la-dartagnan Bird Breakdown by Hunter Lewis With a whole duck, "nothing goes to waste except the beak," says Ariane Daugin, owner of the New Jersey-based meat and poultry supplier D'Artagnan. With a knife, score the skin of the magret in a cross-hatch pattern, making the squares as small as possible without cutting into the meat. Duck breast has arrived. D’Artagnan Smoked Duck Breast may be the best fast food! No antibiotics, no hormones. Cook for 8 minutes, while continuously draining off the rendered fat. D'Artagnan D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. Sold … If you can't get to one of them, order yourself a… If you can cook a steak, you can sear a duck breast. Inspiration Bundle: Delectable Duck Night. Your browser's Javascript functionality is turned off. We agree. Rub duck breast all over with a little honey, then sprinkle with crushed salt, pepper, cumin, coriander, Szechwan peppercorns, and lavender. Package contains one half magret duck breast. Restaurant revered by 4 star chefs. We often get the question: how should duck breast be cooked? “D'Artagnan has always made beautiful, wide ranging products—like squab, rabbit, chicken, pork and beef." Read on to see a few hot spots where you can enjoy this delicacy, prepared many different ways. Please turn it on so that you can experience the full capabilities of this site. Put duck breasts in pans, skin side down, without any butter or fat. Finish up the at direct heat, open cover, meat on the grill, for 2 to 4 minutes. Call 1-800-DARTAGNAN. This simple … D’Artagnan’s duck breast, known as Magret, is aged seven days on the bone to develop a juicy meat with rich flavor and firm texture. Learn more. Our Pekin Duck. Score the skin side, taking care not to cut all the way through the fat. D'Artagnan is your one-stop duck shop – from whole duck and duck breast to every tasty cut. We often get the question: how should duck breast be cooked? Our small farms produce duck with big flavor. The truth of the matter is, it’s just not that difficult to make and duck is actually very versatile and can be … Paul, MN Our all-natural duck bacon is the real deal, made with Moulard duck breast that’s simply rubbed with salt and sugar, then smoked over applewood chips. In 1985, when Ariane founded D’Artagnan and became the first purveyor of fresh, domestic foie gras in the United States, she had a lot of other duck parts to deal with. The new breed from D'Artagnan ( $32 for a 5-pound duck ) crosses the mallard and the Pekin to approximate a style of duck found in Normandy. Maybe it's because people are surprised expensive foods like truffles are expensive? Whether you are tempted by a Wagyu beef ribeye steak, our duck magret "duck steak," Berkshire pork, milk-fed Porcelet, or game sausages, each … Try it for yourself today: ... Another win from D'Artagnan Duck bacon for lunch with soft boiled eggs and spinach...teenager approved. D'Artagnan Moulard Duck Breast Rested Plated. Broil the duck breast at direct heat, with the skin side on the grill, for 1-1/2 minutes and flip once for another 1-1/2 minutes. Read on for the easy how-to and some tips. Magret duck breasts are plump, juicy and meaty and often referred to as a “Duck Steak”. Your browser's Javascript functionality is turned off. Drain fat from pan, leaving 1 tablespoon of fat in pan. Continue cooking at indirect heat, closed cover, skin side on the grill for 8 to 10 minutes. Duck breast is one of our signature products at D’Artagnan, and a perennial favorite. From whole duck to all the tasty parts, our selection ranges from raw, whole duck, duck breast, and duck legs. From fresh, smoked, and cured, we have a duck breast to fit every craving. Description About Discounts. We are the house that duck built. Learn more. Keep some in the fridge for those quick weeknight dinners and last-minute lunches. Sign up and be the first to hear about exclusives, promotions and more! Inspected for wholesomeness by U.S. Department of Agriculture P-19766. Sautéed D’Artagnan Duck Breast, Roasted Thyme Purple new potatoes, Roasted Baby Carrots. Try our signature duck magret seared like a steak, just the way Chef Andre Daguin, our founder's father, did when he made culinary history with the dish. D’Artagnan's product line quickly expanded to include game meats and heritage breed poultry, organic chicken, heritage turkey, grass-fed beef, humanely-raised veal and pork, pheasant, quail, squab and prepared products like pâté, dry-cured sausages, smoked duck breast and duck prosciutto. Cook for 8 minutes, while continuously draining off the... Flip over and … Net Wt 0.63 lb. Serves 2 as main course. The duck breast is the meatiest part of the bird, and we’ve got four different breeds of duck to tempt you. Keep refrigerated below 40° at all times. Join Our Steak Bucket List Newsletter. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. Done. Season with salt and pepper on both sides. From fresh, smoked, and cured, we have a duck breast … If you can cook a steak, you can sear a duck breast. Moulard Magret. A cross between Peking and Muscovy duck, the Moulard duck has a very succulent meat that is appreciated by gourmets all over the world. White Pekin ducks are also known as Long Island ducks, and although the farming tradition has largely been displaced in that region, our farm is one of the few remaining multi-generation duck … But once upon a time, say 30 years ago, it was not that way. D'Artagnan Magret Duck Breast $15.04 $18.79 Save $3.75. While duck is resting, make the sauce: Drain all but 1 tbsp. Terms of Use. Demystifying Duck Breast – Pan Seared Duck Breast 101. Tried and true customer favorites include many of our signature products, from foie gras to our cassoulet recipe kit. Sign up and be the first to hear about exclusives, promotions and more! Place in a hot skillet skin side down and reduce heat to medium. Preparation With a knife, score the skin of the magret in a cross-hatch pattern, making the squares as small as possible without... Place in a hot skillet skin side down and reduce heat to medium. How to Grill Duck Breast. duck fat from pan; add shallot to skillet and cook, 2 minutes, until translucent. Starting at $14.99. Privacy Policy | Was created by Ariane 's father, Chef André Daguin, in open barns, on heated! And 5 more can enjoy this delicacy, prepared many different ways in. A fan pattern meal for family and friends cider vinegar, garlic clove, turmeric, sesame,! 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