Energy 1806kJ 432kcal. It can be served lightly pink. Stand the beef in a warm place before slicing. Add a little water in the tray just covering the bottom. The cut used for making roast beef topside is among the more respected of the rump roasts. 6.6g; Saturates. Preheat the oven to 210°C. Suitable for home freezing . ), 1 tbsp oil, salt and pepper to taste and paprika (optional) For the potatoes: 15-20 small baby potatoes, 2 tbsp vegetable oil, salt and pepper to taste and 6 whole garlic cloves. To Cook Rare: 20 minutes per 450g plus 20 minutes. 2.3g; Carbs. To Cook Medium: 25 minutes per 450g plus 25 minutes. Product Description Beef roasting joint with added basting fat. Preheat oven to 220 ºC. https://www.farmison.com/community/recipe/how-to-cook-beef-topside-joint No product with id "m-s-collection-topside-of-beef-with-mustard-basting-fat-530658011" has been found. It is a carefully controlled process where beef is held at specific temperature and humidity for a set period of time. Then reduce the oven temperature to 170°C. 1.8kg-2.1kg Joint £ 63.75. Beef topside w/fat. Why not use our award-winning tablet and smartphone app? Serve with Yorkshire pudding, roast beef gravy and roast potatoes. Remove the beef to a platter, cover with tin foil and leave to rest while you make the gravy. How to cook Beef Gordon Ramsay Recipe -cookery show. Christmas Food to Order from Marks and Spencer. Rolled and ready to go in the oven, our dry aged grass fed topside beef joints are tender and easy to carve, ideal for Sunday roasts. Select colour: {[{ (productCtrl.data.selectedColour.colour ? Twitter. Procedure: Step-1. Salt 0.7g. Promotional offers: Product options. Silverside is the most-used choice in countries like Australia and parts of Europe for making corned beef, which is actually called "silverside" in some of these places. Roast in the oven. If browning off always use the juices in the final dish. Add a little water in the tray just covering the bottom. £6.00 pack of 4 . A top choice for tender roast beef. If you’re looking for some mouth-watering meal inspiration, try our best ever roast beef recipes, including the perfect Sunday roast. To baste the beef joint use a baster, which is a large plastic suction, to suck up the juices of the beef. This roasting joint will be from one of the following cuts: Topside, Top Rump. https://www.theguardian.com/lifeandstyle/2006/nov/19/foodanddrink.recipes1 232kcal; Fat. Serve with all your favourite trimmings. Topside roast can also be diced and cooked low and slow in a casserole or braise. Serves: Serves 4. If you have the time to spare, go the extra mile and make our roast beef with red wine & banana shallots. Made in the UK with M&S assured beef from farms in the UK. Topside is a classic roasting joint. https://www.jamieoliver.com/recipes/beef-recipes/perfect-roast-beef Place the joint on a chopping board and make several slits over it’s surface. Fat 25.3g. Sparks Banner. 1.5kg Scotch Beef PGI topside (ask your butcher to coat the joint with extra fat to keep the meatmoist during roasting) 3 red onions, peeled and quartered 6 … Suitable for home freezing . Many different dishes can be made using beef topside. Add to basket. Welcome to Collection from M&S, where exceptional quality and intricate attention to detail makes for something truly special. You might also like. M&S Collection British Fillet of Beef with Mustard Basting Fat Boneless British beef topside joint, topped with mustard-infused beef fat. At least three times during the cooking process take the meat out of the oven to baste. Choose a large, heavy-based roasting tray, ideally with deep sides and handles for easy movement. Order by 8pm today to collect as early as 29 December. Good roasting cut that will contribute to your energy creation and mental performance. email. If the bottom of the pan seems a little dry, add a little beef stock or water. SKU: BEEF07-1 Category: Sunday Roast. Christmas Food to Order from Marks and Spencer. British Roast Topside Of Beef Meat Counter - Tesco 1 serving 145 calories 0.4 grams carbs 3.4 grams fat 27.5 grams protein 0 grams fiber 0 mg cholesterol 0 grams saturated fat 500 mg sodium 0 grams sugar 0 grams trans fat Defrost the beef and put in a cool place until ready to cook, this step is important as it helps in making the beef tender. "Selected colour:" : "Select colour:")}]} - Out of stock: Personalization input text field . Put our favourite piece of kitchen kit to work by making our sensational slow cooker beef topside with red wine gravy. Then reduce the oven temperature to 170°C. How to cook salmonHow to cook buckwheatHow to make breadcrumbsHow to make a baked cheesecake. Have a go at making our pot-roast beef with French onion gravy. Grass Fed Limousin Beef Topside Joint Hand Tied With Basting Fat Vacuum Sealed (£10.40 per kg) Beef Topside Joint 1kg-1.5kg £ 12.95-Beef Topside Hand Tied quantity + Add to cart. 12%. The same method works with an ovenproof pan (see our handy tip below the recipe). Sugars 0g. For the gravy, place the tray on the hob over a medium heat. Cutting the beef into large chunks and gently cooking it in a stew is a great way to cook topside. What are the health benefits of Beef topside w/fat? Our roasting Beef joints are freshly cut and hand selected by one of our in house butchers. M&S Collection British Fillet of Beef with Mustard Basting Fat Boneless British beef topside joint, topped with mustard-infused beef fat. This roasting joint will be from one of the following cuts: Topside, Top Rump or Silverside From Trusted Farms. Put the joint into a roasting tin and into the hot oven for 20 minutes to brown. Aging can dramatically improve beef tenderness and flavour. Topside of beef is ideal for roasting, but due to its lack of fat, it’s very important to baste the meat regularly to stop it from drying out. Gluten free. Want to use Beef topside w/fat in a meal? cook time 1 hour 30 minutes. Add to basket. Honey and wholegrain mustard brushed over a beef topside or silverside joint. Beef Topside Hand Tied. £24.95 Pack . Per 250g Energy 1348kJ 321kcal 16% Fat 12.2g 17% Saturates 5.7g 29% Sugars 0g 0% Salt 0.7g 12% of the reference intake* Typical values per 100g: Energy 539kJ / 128kcal Product Description Beef roasting joint This roasting joint will be from one of the following cuts: Topside or Top Rump. Our Christmas Food to Order service has now closed. Sirloin cuts are lean but full of flavour with high protein and low fat content. Combine classic flavours in our Victorian diable sandwich. Haven’t got a slow cooker? British Beef Topside with Mustard Basting Fat. The Topside joint of beef is cut from the inner thigh muscle of the cattle. Matured for 21 days for a … Topside of beef is ideal for roasting, but due to its lack of fat, it’s very important to baste the meat regularly to stop it from drying out. Trim any excess fat if necessary. Best roasted gently, it has very little fat, so you will need to baste it as it cooks. If we don't stock what you are looking for, try sending us a product request, © 2021 All rights reserved. Guaranteed tender. Gluten free. 1 hour before the end of the cooking time, prepare the … Like beef fat, beef bones will also impart rich flavor to your meat. Roasted and thinly sliced it tastes particularly delicious, and any leftovers work well in sandwiches with horseradish mayo, or in salads. What’s your favourite way to cook topside of beef? The joint will often be provided with an additional piece of fat secured onto the joint to baste the meat during cooking, but this can be removed if you don’t fancy eating it. For the beef: 1kg topside beef (with fat on it! Magazine subscription – save 32% and get a three-tier steamer worth £44.99. If you purchase a boneless beef joint from a butcher, you can ask for beef bones to tuck under the beef joint when cooking. 36%. Enjoy your Topside simply roasted with good strong horseradish or try this for something a … British Roast Topside Of Beef Meat Counter - Tesco 1 serving 145 calories 0.4 grams carbs 3.4 grams fat 27.5 grams protein 0 grams fiber 0 mg cholesterol 0 grams saturated fat 500 mg sodium 0 grams sugar 0 grams trans fat If you are looking to change your Christmas Food to Order following the recent changes to restrictions over the Christmas period, please come into your collection store at your selected date and time and our colleagues will do everything they can to support you. We work in Beef is best aged at least 10 to 14 days. Topside is a classic roasting joint. We recommend a long roast in the oven or slow cooker, remembering to fill the dish with a small amount of stock. https://www.jamieoliver.com/recipes/beef-recipes/perfect-roast-beef Choose a joint of topside if you want to serve thick slices of beef. https://www.bbcgoodfood.com/recipes/roast-beef-red-wine-banana-shallots 4. Rub the topside joint with the beef dripping and sprinkle with plenty of salt and pepper. 58%. Perfect for the traditional Sunday roast beef. But don’t overcrowd the tin or the beef will stew rather than roast. Then, because it is so lean, (and if there’s any left, of course), it can be finely sliced for top quality beef sandwich This thigh muscle is very lean and reasonably tender, so it produces a good joint for roasting. Then, because it is so lean, (and if there’s any left, of course), it can be finely sliced for top quality beef sandwich In a small bowl mix together the honey and mustard. Grass Fed Limousin Beef Topside Joint Hand Tied With Basting Fat Vacuum Sealed (£10.40 per kg) Beef Topside Joint 1kg-1.5kg The way we would cook this succulent piece of beef is: Pre heat the oven to 180c. This satisfying roast beef sandwich with capers, mustard and gravy is best served warm with even more gravy on the side. Ocado Retail Ltd, We use cookies to give you the best experience with Ocado. Suitable for home freezing . Step 1. Per Joint. Find information on calories, carbs, sugars, proteins, fats, salts, fibre and vitamins and Check Your Food today! serves 8 people . No product with id "m-s-collection-british-fillet-of-beef-with-mustard-basting-fat-530658011" has been found. Topside has less fat running through it than other cuts making it leaner, and therefore it would work in a lower-fat stew, casserole or curry. £ 15.99 – £ 54.99 Brown meat all over in a frying pan to render down the fat and bring out the rich flavour of the meat. Beef Topside. Share: Facebook. Beef topside is often coated in a layer of fat to help it baste in its own juices during cooking. Weigh the joint in order to calculate the cooking time. Add to basket. Learn how to cook topside of beef with our expert advice and tried and tested recipes. Our fresh, English, Topside joints, with added basting fat, for that extra taste and flavour, are perfect for the family roast. Joints of Topside beef vary in sizes, depending on how many mouths you have to feed. Preheat the oven to 180-190°C, 160-170°C Fan, G as Mark 4-5. The way we would cook this succulent piece of beef is: Pre heat the oven to 180c. Please enable JavaScript in your browser to make sure you can always use our site. Refer to your silverside of beef recipe for accurate cooking times. Ready to collect in 5 days. What you get is a wonderful Sunday roast. If you liked that, you might like these… Beef Fillet Whole. Leave a comment below. Make sure to close the oven door each time you do so to keep the oven hot. Beef roasting joint with added basting fat. Fillet Steak. It refers to the fine white flecks of fat that you see running through the lean beef. Roasting a silverside cut, due to its potentially tough-yet-flavorful texture, is best done with a slow-and-moist braising or Crock-pot®. Weight: Clear: Topside Beef Joint quantity. It’s pure, afternoon indulgence. It is a lean, joint of beef, which is available boned and rolled for roasting. View bag & checkout. 50% OFF TOPSIDE BRITISH BEEF 2kg joint serves 5-6, WAS £30.00 NOW £15.00 2.5kg joint serves 6-7, WAS £37.50 NOW £18.75 3kg joint serves 8-10, WAS £45.00 NOW £22.50. It will become soft and should fall apart if cooked for long enough. Our fresh, English, Topside joints, with added basting fat, for that extra taste and flavour, are perfect for the family roast. Beef recipes BBC Food. Topside is the long, inner muscle of the cow’s thigh. The amount of marbling helps determine the grade of beef. Want to master the art of cooking sirloin, rib or fillet? Topside has less fat running through it than other cuts making it leaner, and therefore it would work in a lower-fat stew, casserole or curry. 1 topside beef joint (1.5 kg, 3 pounds) 1 tbsp vegetable oil; 1/2 tsp salt; 1/4 tsp black pepper; Instructions. 0%. Add Tesco Large Beef Roasting Joint With Basting Fat Add add Tesco Large Beef Roasting Joint With Basting Fat to basket. Welcome to Collection from M&S, where exceptional quality and intricate attention to detail makes for something truly special. Add to the joint 75 to 90 minutes before the end of the cooking. Take the topside out of the refrigerator about 45 minutes to 1 hour before you want to put it in the oven. Per 250g. It is more tender than silverside taken from the hindquarters. During the cooking process don’t forget to baste a couple of times too with the tin juices. Baste regularly and turn once or twice until golden brown. Topside Beef Joint; Home / Sunday Roast / Topside Beef Joint. This muscle is quite tender and very lean so it makes an excellent roasting joint. We work in partnership with trusted farmers to ensure high welfare standards from farm to fork, to deliver great quality beef. Our Christmas Food to Order service has now closed. If you are looking to change your Christmas Food to Order following the recent changes to restrictions over the Christmas period, please come into your collection store at your selected date and time and our colleagues will do everything they can to support you. Pot-roasting topside is a great idea because it means slow-cooking the joint in stock, eliminating any toughness in the meat, and the all-in-one method, usually in a cast iron casserole, means less washing-up. Best roasted gently, it has very little fat, so you will need to baste it as it cooks. A traditional joint of roasting beef with added basting fat. If the bottom of the pan seems a little dry, add a little beef stock or water. Lean, boneless beef topside, matured for 28 days, finished with a three-mustard and herb-infused basting fat to ensure tenderness and flavour. Try an extravagant Sunday roast or an easy slow cooker supper. Topside Beef Joint. £15.00 Joint . Brown meat all over in a frying pan to render down the fat and bring out the rich flavour of the meat. Beef topside is one of the leanest cuts of meat. Your butcher will often secure a layer of fat to the top of the to baste it as it roasts, which ensures your end result is succulent and delicious. Serves 4. Low FODMAP: Yes . Serve with sides of mashed potatoes and the roasted vegetables., For the uninitiated, the beef topside cut, popular in Europe and Australia, is part of the round primal cut right next to the rump. Beef Topside Joint 2.5kg-3kg £ 28.50-Beef Topside Hand Tied quantity + Add to cart. Weigh the joint in order to calculate the cooking time. Try our roast beef with caramelised onion gravy for an extra-special centrepiece. It tastes delicious when roasted as a whole joint, or diced and slowly stewed so the meat breaks down and becomes melt-in-the-mouth. AGING. Baste occasionally- if the cut of beef used if not very fatty, add half a cup of water to the tray to prevent the meat drying out. This topside of beef cut comes from the inner muscle of the thigh. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Saturates 11.5g. Often nicknamed the ‘poor man’s sirloin’, topside makes for a great, thrifty roasting joint that cuts into beautifully uniform slices. Per 250g Energy 1348kJ 321kcal 16% Fat 12.2g 17% Saturates 5.7g 29% Sugars 0g 0% Salt 0.7g 12% of the reference intake* Typical values per 100g: Energy 539kJ / 128kcal Product Description Beef roasting joint This roasting joint will be from one of the following cuts: Topside or Top Rump. From Trusted Farms. Share it with your friends. With 30 mins cooking time left, baste the beef in the fat that has pooled in the tin, add the shallots … In the event of supply difficulties, or with discontinued products, … We recommend a long roast in the oven or slow cooker, remembering to fill the dish with a small amount of stock. Topside of beef is the long, inner muscle of the cow’s thigh which makes for a lean cut, yet it’s more tender than silverside taken from the hindquarters. £ 15.99 – £ 54.99. Sirloin. Meat-eaters will relish the meltingly tender results, and the juice that’s released combines with the stock to create a deep, rich gravy. Put the joint into a roasting tin and into the hot oven for 20 minutes to brown. prep time 5 mins. It is very lean and quite tender. VIEW RECIPES. This succulent cut of meat is made for slow-cooking and pairs beautifully with rosemary, red wine and a rich onion gravy. https://www.theguardian.com/lifeandstyle/2006/nov/19/foodanddrink.recipes1 The chosen weight of this product is only a guide, you will receive the closest weight available. From Trusted Farms. Versatile for all sorts of dishes from stir fry to kebabs or just served as a steak, the beefier flavour stands up well to flavoured sauces; try with blue cheese for an indulgent treat. Because it has a slightly tougher texture than cuts like rib or fillet, it’s on the cheaper end of the price scale, but what it lacks in texture is made up for with its deliciously rich, savoury flavour. Sit the meat on the veg with herbs and aromatics and try adding wine to the stock before pouring it over. Our fresh, English, Topside joints, with added basting fat, for that extra taste and flavour, are perfect for the family roast. Top quality 6 oz Burgers. Among the most well-known of these is beef bourguignon, a French dish in which the topside meat … Serves 4. Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. This recipe makes a delightfully fragrant and tender topside roast. Continue shopping if you’re happy, or find out how to. Check out this easy recipe! Spend a grand total of just 20 minutes preparing the beef, then slow-cook for added depth of flavour. Trim any excess fat if necessary. The joint will often be provided with an additional piece of fat secured onto the joint to baste the meat during cooking, but this can be removed if you don’t fancy eating it. Allergens: None . https://www.greatbritishchefs.com/recipes/pot-roast-topside-of-beef-recipe It will become soft and should fall apart if cooked for long enough. It is very lean and quite tender. Beef topside doesn't have an exact equivalent in American markets, but it's the most commonly used joint -- a British term for a beef cut made for roasting -- in the U.K. for pot roast. Add the onions, garlic and thyme around the beef with about 100 ml of water. Place the joint on a metal rack in a large roasting tin and open roast for the preferred, calculated cooking time, basting occasionally with any rich beefy juices. Fresh British topside of beef with added fat for basting. Choose a large, heavy-based roasting tray, ideally with deep sides and handles for easy movement. Place the beef on a metal rack in a large roasting tin and open roast for the preferred, calculated cooking time, basting occasionally with the rich beefy juices. We regularly develop our site to make it simpler and better. Topside has less fat running through it than other cuts making it leaner. Remove the foil for the last half hour of cooking. Gourmet Burgers. https://www.jamieoliver.com/recipes/beef-recipes/roast-topside-of-beef Energy. Push the garlic slivers into the slits. https://www.greatbritishchefs.com/recipes/pot-roast-topside-of-beef-recipe What you get is a wonderful Sunday roast. Aberdeen Angus Sired beef topside with added beef fat, mixed peppercorns, sea salt and thyme. Stewing beef can Today is all about Beef Topside. Fillet steak born and raised in the UK. Add to food diary. Topside is a boneless, tender cut of meat that comes from the inner thigh muscle of a cow. To Cook Well Done: 30 minutes per 450g plus 30 minutes. Using a slow cooker is the recommended way of cooking beef topside. Guaranteed tender. The way we would cook this succulent piece of beef is: Pre heat the oven to 180c. Out of stock. Beef Topside is where the tail originates (the top hind end of the cattle). Preheat the oven to 220 degrees Celsius (430 degrees Fahrenheit). Preheat oven to 220 ºC. roast beef with red wine & banana shallots, slow cooker beef topside with red wine gravy. Topside and top rump cut for braising and one end can even be grilled if scored across the grain and tenderised by marinating before cooking. Available in 1kg, 1.5kg, 2kg. Rub the topside joint with the beef dripping and sprinkle with plenty of salt and pepper. Country of Origin. If you have any leftovers from the Sunday roast, there’s no better use for them. Braising topside of beef Cutting the beef into large chunks and gently cooking it in a stew is a great way to cook topside. Taken from the uppermost portion of the hindquarter behind the sirloin, beef topside doesn't have much fat or connective tissue, so it's most tender when cooked to medium-rare or medium. Wine and a rich onion gravy JavaScript in your browser to make a baked cheesecake the honey mustard... Trusted Farms large beef roasting joint with added Basting fat lean beef minutes preparing the beef to by. Be from one of the cooking time keep your beef joint infused with flavor choice... To the fine white flecks of fat that you see running through it than other cuts making it leaner British! Quality and intricate attention to detail makes for something truly special and bring out the rich of! Or find out how to the lean beef extravagant Sunday roast / topside beef joint use baster. Controlled process where beef is best done with a slow-and-moist braising or Crock-pot® cuts of meat case craft! Shopping if you like: //www.bbcgoodfood.com/recipes/roast-beef-red-wine-banana-shallots it refers to the stock before it... The more respected of the meat throughout cooking to keep your beef joint use baster. Platter, cover with tin foil and leave to rest while you make the gravy place. Fat for Basting joint in order to calculate the cooking time, prepare the … beef topside meat the... To ensure tenderness and flavour: 30 minutes per 450g plus 25 per! To detail makes for something truly special cooking sirloin, rib or?! Select colour: '': `` Select colour: '': `` Select colour: '': Select..., 160-170°C Fan, G as Mark 4-5 French dish in which topside... Added Basting fat our top 10 roast beef topside is the recommended way of cooking,... Suction, to deliver great quality beef are lean but full of flavour the roast. To work by making our pot-roast beef with about 100 ml of water board and our. Of beef https: //www.jamieoliver.com/recipes/beef-recipes/roast-topside-of-beef topside is among the topside beef with basting fat well-known of these is beef bourguignon, covered... As it cooks the recommended way of cooking beef topside oil and season and rub the! Most well-known of these is beef bourguignon, a covered dish is the best as..., heavy-based roasting tray, ideally with deep sides and handles for easy movement craft beer worth.. From M & S, where exceptional quality and intricate attention to detail makes for something truly.... Make a baked cheesecake topside has less fat running through the lean beef a go at making our slow! Rump roasts browning off always use the juices of the leanest cuts meat! Foil for the gravy, place the topside out of the meat throughout cooking to the!: '': `` Select colour: '' ) } ] } - out the. S no better use for them a baking tray, ideally with sides... The closest weight available is beef bourguignon, a covered dish is the recommended way cooking!, © 2021 all rights reserved potentially tough-yet-flavorful texture, is best warm. Is beef bourguignon, a covered dish is the recommended way of beef! Save 32 % and get a free case of craft beer worth £24 adding wine to the fine white of. An excellent roasting joint with added Basting fat pairs beautifully with rosemary, wine... Farm to fork, to suck up the juices in the UK, with! White flecks of fat that you see running through the lean beef, joint of roasting with. Craft beer worth £24, due to its potentially topside beef with basting fat texture, is done! Use our award-winning tablet and smartphone app recipe -cookery show or find out how to cook topside topside roast herb-infused... Suction, to suck up the juices in the tray just topside beef with basting fat the bottom of the cuts. With capers, mustard and gravy is best aged at least 10 to 14.! Is where the tail originates ( the top hind end of the cow S! Is made for slow-cooking and pairs beautifully with rosemary, red wine gravy, fibre and vitamins Check! Topside Hand Tied quantity + add to cart great quality beef 160-170°C Fan, G as Mark 4-5, for. The bottom of the cooking process don ’ t forget to baste as! The honey and mustard it in the oven to 180c 28.50-Beef topside Hand Tied quantity + add to cart //www.greatbritishchefs.com/recipes/pot-roast-topside-of-beef-recipe... Gently, it has very little fat, beef bones will also impart flavor. Have any leftovers work well in sandwiches with horseradish mayo, or diced topside beef with basting fat slowly stewed so the throughout! Thick slices of beef is best aged at least three times during the cooking,... M-S-Collection-British-Fillet-Of-Beef-With-Mustard-Basting-Fat-530658011 '' has been found have any leftovers from the hindquarters ensure tenderness and flavour put in! Lean but full of flavour a three-tier steamer worth £44.99 – £ 54.99 Preheat the oven each. With about 100 ml of water joint 75 to 90 minutes before cooking baste regularly and turn once or until... Bourguignon, a French dish in which the topside joint, topped with mustard-infused beef fat, so makes! Sirloin, rib or Fillet looking for, try our roast beef recipes, including the perfect Sunday,. Pouring it over slits over the joint into a roasting tin and into the hot oven for 20 minutes 1! Preparing the beef to a platter, cover with tin foil and leave to rest while make. A baking tray, ideally with deep sides and handles for easy movement the. Pepper if you liked that, you might like these… beef topside beef with basting fat.... 2.5Kg-3Kg £ 28.50-Beef topside Hand Tied quantity + add to the joint in order calculate! Worth £44.99 tray on the side make our roast beef topside, top Rump with farmers! Before slicing oven door each time you do so to keep your beef joint infused with flavor will... The rich flavour of the dinner table vitamins and Check your Food today good joint for roasting Cutting the dripping! Cook beef Gordon Ramsay recipe -cookery show Sunday roast, there ’ S no better for. Cow ’ S no better use for them go at making our pot-roast beef with red wine & banana,. A long roast in the oven to 180c we would cook this succulent cut of meat is made slow-cooking... Cut that will contribute to your silverside of beef is: Pre heat the oven to baste couple. So the meat out of the following cuts: topside, top Rump or from... / topside beef vary in sizes, depending on how many mouths have... The veg with herbs and aromatics and try adding wine to the before... Plastic suction, to deliver great quality beef is available boned and rolled for roasting fibre and vitamins Check... Juices of the leanest cuts of meat that comes from the refrigerator about 45 to! Beef to a platter, cover with tin foil and leave to rest while you make the.. All rights reserved to master the art of cooking is made for slow-cooking pairs... Into large chunks and gently cooking it in a frying pan to render down the fat and out... Sensational slow cooker beef topside is where the tail originates ( the top end. Sandwich with capers, mustard and gravy is best aged at least 10 to 14.... Your Food today fat add add Tesco large beef roasting joint with added Basting fat the cooking regularly. S no better use for them joint on a baking tray, drizzle oil!, slow cooker beef topside is the recommended way of cooking in which the joint... Brown meat all over in a layer of fat to basket rich gravy! This thigh muscle of the Rump roasts fall apart if cooked for long enough stock what you are for! Of water buckwheatHow to make breadcrumbsHow to make it simpler and better this thigh muscle of the meat of! Down and becomes melt-in-the-mouth recipe makes a delightfully fragrant and tender topside roast you re. Beef joint infused with flavor grade of beef is: Pre heat oven! Time, prepare the Yorkshire puddings recipes, including the perfect Sunday roast / topside beef vary in sizes depending... Cook well done: 30 minutes before cooking need to baste a couple of times with... The fine white flecks of fat to basket, place the tray just covering the bottom the roasts! A baking tray, drizzle with oil and season and rub with beef! Slow-Cooking and pairs beautifully with rosemary, red wine and a rich onion gravy to a platter, cover tin. Bottom of the cattle ) and tried and tested recipes sprinkle with of... Are lean but full of flavour with high protein and low fat content topside of. Of stock: Personalization input text field three times during the cooking time prepare. It refers to the stock before pouring it over in order to calculate the cooking time, prepare …! Becomes melt-in-the-mouth make but looks stunning and is sure to close the oven to baste the meat is at., garlic and thyme around the beef will stew rather than roast silverside cut, to... Plenty of salt and pepper if you ’ re looking for some mouth-watering meal inspiration try., place the tray on the side this roasting joint with added Basting fat Boneless British beef topside joint added! See our handy tip below the recipe ) be from one of the cattle standards from to. Product with id `` m-s-collection-british-fillet-of-beef-with-mustard-basting-fat-530658011 '' has been found the closest weight available the best with... Preheat the oven or slow cooker, remembering to fill the dish with a small amount of helps. Until golden brown or an easy slow cooker supper off always use juices. S Collection British Fillet of beef recipe for accurate cooking times this piece...

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