(Guest Post) February 20, 2005 0 found this helpful. Garnish toasts with remaining 1 tablespoon basil. Advertisement. Stir gently and reheat only till boiling again. Go to reviews. Be the first to rate and review this recipe. For breakfast, my mom would use the same recipe except she would use hard-boiled eggs instead of tuna--Creamed Eggs on Toast. Return to heat and bring to a boil, stirring, for 1 minute, until thickened. Stir gently and reheat only till boiling again. You only need a couple of ingredients to make creamed eggs on toast: butter, flour, milk, eggs, seasoned salt (or salt and pepper), and toast. You can also substituted boiled chicken for the tuna. Return to heat and cook, stirring constantly until mixture thickens. Cook 5 … Stir till well blended and serve over hot toast. Serve over buttered toast or biscuits or rice or noodles. Bring to an "almost" boil, while continuing to whisk. Peel eggs and mix together with other mixture. Cook on low to medium low heat until heated thorougly, stirring occasionally. Add drained tuna and peas and heat thoroughly, without boiling. Social Sharing Share. Main Dish, Fish, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Brunch, Weeknight Meals, Stove Top, High Protein more, "Another one of my favorite tuna recipe, I've made this with canned salmon I like both but I think I like the tuna better, this serves two larger appetites or 3 smaller, you can double amounts". Creamed tuna on toast recipe. Cook until … 0/4. The egg yolks give the sauce a lovely golden color. Mama made it often as a way to stretch a dollar. Stir tuna into the milk mixture; season with salt and pepper. Reduce heat and cook an additional 2 minutes, stirring frequently. parsley But, Mama also told us that you shouldn't drink milk with fish. Get one of our Creamed tuna on toast recipe and prepare delicious and healthy treat for your family or friends. Stir in salt, pepper, onion and garlic to your own taste. Serve hot on squares of toast. Creamed Tuna & Peas with Hard-Cooked Eggs on Toast, Smoking Times and Temperatures With Recipes, Flounder With A Lemon, Butter, Caper, & White Wine Sauce. Reduce heat to medium-low. Serve over buttered toast or biscuits, rice, or noodles. Learn how to cook great Creamed tuna on toast . Stir until well blended and serve over warm toast. Reserved. Add tuna, peas, and pimentos and lightly stir to combine ingredients throughout the sauce. Boil eggs. reviews (0) 0%. Best of all this recipe can be made when there isn’t a lot in your pantry. Combine tuna, reserved oil, celery, 3 tablespoons basil, and next 5 ingredients (through black pepper) in a medium bowl; toss to coat. Camilla. In a saucepan or skillet, melt butter over medium heat. Over med heat whisk the mushroom soup and milk until completely combined. Reply Was this helpful? Whisk in flour, stirring constantly, until a … To serve, spoon tuna over toast and garnish with hard cooked egg slices. Looking for Low calorie dinners and snacks to help you eat healthier? Combine first 3 ingredients in saucepan until thick and creamy. For the next step, add the milk and turn the heat up to medium. Do not overcook or the peas will get mushy. Stir the flour mix and … Give the sauce one last stir and then serve over hot biscuits. Season with pepper (as much as you would like) and more garlic salt or white salt if needed. Fold in eggs. Remove from heat; gradually whisk in milk. Mar 23, 2016 - I will admit, there is absolutely nothing about this recipe that made sense to me growing up, other than I really liked it. Pure comfort food at its best!! 66.7 g Drain tuna, reserving 2 tablespoons oil. Season the white sauce and simmer until thickened then add the tuna and frozen peas and gently … It's comfort food on a plate, and it's cheap to make too! Season with pepper (as much as you would like) and more garlic salt or white salt if needed. Heat the mixture for 15 or 20 minutes and pour over toasted bread, English muffins, rice, noodles, or whatever strikes your fancy. can tuna, drained and flaked; 1/2 cup cooked peas; 8 pieces of bread; Directions. It's still one of our favorites. Do not overcook or the peas will get mushy. Ladle over toast on plate or bowl and serve warm. I just tryed this, I'm rating it 5 stars however I thought it was a little to thick I'll reduce the flour to 2 tablespoons next time but I'm not taking off a star for that, someone else may like it thicker, I loved the hard-boiled eggs addition, it's a great recipe, I thank you. Mix in Parmesan or romano cheese, drained cooked peas and flaked tuna to the sauce; heat through. Good appetite! Toast 2 pieces of toast. When your butter/flour mixture has cooked for a few minutes begin to add the milk slowly, whisking frequently to ensure a smooth white sauce. All Rights In a medium saucepan over medium-low heat, mix tuna and soup. Drain tuna and add to saucepan. 1950's Style Creamed Tuna and Eggs Boil and chop 3 eggs and mix them with 2 standard-size cans of tuna (drained) and 1 can cream of mushroom soup. Fill the empty soup can with milk and add to the sauce pan. Categories: Tuna and egg are one of the best combinations to make simple and tasty dishes, like tuna-egg salad on toast. Submitted by A Cook Updated: October 02, 2015. Mix in Parmesan or romano cheese, drained cooked peas and flaked tuna to the sauce; heat through. Drain the peas and the tuna. Top each bread slice with about 3 tablespoons avocado, 2 tablespoons arugula, and 3/4 cup tuna mixture. This recipe may also be … Cook on low to medium low heat until heated thorougly, stirring occasionally. make it again. Drain the peas and the tuna. Submit a Recipe Correction https://www.yummly.com/recipes/creamed-tuna-and-peas-on-toast If you're looking for vintage recipes that will remind you of the simpler times, this dish will do just that. By Kari. Add 4-5 slices of American cheese and stir until melted. Just before biscuits are done slice your hard boiled eggs and add to your creamed tuna. So in a matter of about 10 minutes, you can have a … In a deep sauce pan melt the butter and whisk in flour to make a roux. (You might have to take pan off of the burner for a minute or two if you are using electric so as not to scald white sauce). The same recipe except she would use the same recipe except she would use same. Sauce pan melt the butter in a saucepan set over medium low heat, mix and! You 're looking for vintage recipes that will remind you of the cream of mushroom soup and milk flour. Rate and review this recipe can be made when there isn ’ t a lot in pantry! 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